Cabbage, hot water cornbread, smothered pork chops and gravy
Ingredients 1 head cabbage chopped and rinsed 1 lb sausage or bacon 1 onion diced 3 TBS butter 1 TBS onion powder 1 tsp garlic powder 1/4 cup water Cajun or creole seasoning to taste Instructions Spray a large stock pot or Dutch oven with nonstick cooking spray