BAKED MEAT EMPANADAS
Ingredients: 12 covers for empanadas 1/2 kilo of ground beef 1 can of chopped tomatoes 2 garlic cloves 1 large white onion 1/2 red bell pepper chopped olives 3 hard-boiled eggs Seasonings: salt, pepper, paprika, oregano, cumin. Preparation: To continue reading, scroll down and click Next 👇👇