Toffifee-Rolle
INGREDIENTS 200 g Nut Nougat Mass 200 g dark chocolate 800 g whipped cream 3 Owner (Gr. M) 1 Salz socket 75 g sugar 1 pack of vanilla sugar 50 g flour 1 Tbsp cocoa powder 1 tbsp cornstarch ½ tsp baking powder 200 g hazelnuts 3 sheets of gelatine 100 g Toffifee approx. 100 ...