Mississippi Pot Roast Burgers
Ingredients 2 lbs ground chuck 2 packets au just gravy mix 1 packet ranch dressing mix 1 stick unsalted butter frozen 1 cup pepperoncini peppers sliced 1 tbsp beef tallow optional sliced cheese optional 1 cup crispy fried onions optional 4 buns Instructions Light grill and set up for two-zone cooking. While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Add one tablespoon of optional beef tallow. Bring ...