New incredible cake! Super creamy and juicy!
Ingredients Dough: 5 eggs 120 g sugar (3/5 cup) A pinch of salt 1 pack vanilla sugar (8 g, 2 teaspoons) 170 g flour (1 1/5 cups) 1 teaspoon baking powder 2 tablespoons warm water Baking tin: 18 x 28 cm ( 7 x 10.5 inches) 170 °C (338 °F) top and bottom heat for ...