Homemade đ Peach Ice Creamđ
Servings: 32 Yield: 1 gallon Ingredients: 2 ½ pounds fresh peaches - peeled, pitted and chopped ½ cup white sugar 1 pint half-and-half cream 1 (14 oz.) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tsp vanilla extract 2 cups whole milk, or as needed Directions: