Sweet Blueberry Biscuits with Lemon Glaze
For the Biscuits: 2 cups all-purpose flour, plus more for work surface 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3/4 cup buttermilk, cold 1 cup fresh blueberries For the Lemon Glaze: