Corned Beef and Cabbage Soup: A Comforting Classic
Ingredients You’ll Need: 1 tablespoon oil: For sautéing the vegetables. 1 onion, diced: Adds a base flavor to the soup. 2 carrots, diced: Brings a natural sweetness and vibrant color. 2 stalks celery, diced: Offers a subtle bitterness and crunch. 3 cloves garlic, chopped: Infuses the soup with aromatic depth. 4 cups chicken, beef, or ...