My mother always made this cake, so delicious!
Ingredients: For the sponge cake base: 4 eggs 4 tbsp water, hot 200g sugar 200g flour 2 tsp, broken baking powder For covering: 2 glasses of cranberries 4 cups of cream 5 pack. Cream stiff 1 packet of shortbread biscuits Rum (straw rum, 80%), amount as required For the casting: 2 packs of couverture, cake ...