Fast, juicy and light sponge cake with a difference: lemon mascarpone cake
INGREDIENTS 0.5 tbsp butter 150 g crushed shortbread biscuits 30 g candied ginger, chopped 500g mascarpone 2 lemons 100g sugar 2 eggs PREPARATION Lightly grease a springform pan (25cm diameter). Melt the butter in a pan, stir in the biscuits and chopped ginger. Spread the mixture over the base and 1 cm around the edge. ...