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recipe
Total time: 35 minutes
This baked meatball recipe is just what you need to take your everyday meatballs from boring to brilliant. It’s a great way to season meat and potatoes and serve them in a fresh new way that will not only impress your guests but also keep them coming back for more. And it’s also very easy to prepare! You just need ground meat, eggs, olive oil, seasonings, cheese and, of course, potatoes. Form small meatballs and arrange them between the slices of cooked potato. Drizzle with a drizzle of oil, season and bake. So easy. It’s a complete meal on one plate!
Variations of baked meatballs
For an Italian version, add fresh herbs like basil and oregano to the meatball mixture. Assemble the baking dish and season with tomato sauce and parmesan before baking.
For a sweet and sour flavor, garnish with sweet chili sauce and a pinch of vinegar.
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