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Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie pan with butter.
Combine Ingredients: In a large bowl, mix together Bisquick, sugar, eggs, milk, coconut, and vanilla extract until well combined.
Pour and Bake: Pour the mixture into the prepared pie pan. Bake for 25-30 minutes or until the custard is set and the top is golden.
Cool: Allow the pie to cool before serving. The magic happens as it bakes, creating a crust, custard layer, and coconut topping.
Enjoy: Slice and serve. Enjoy the unique layered texture of this pie!
Tips:
Butter the Pie Pan: Ensure the pie pan is well-buttered to help with easy removal after baking.
Cooling: Let the pie cool completely to allow the custard to set properly before slicing.
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