𝑳𝒂𝒎𝒃 𝑪𝒉𝒐𝒑𝒔 𝒐𝒗𝒆𝒓 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑴𝒂𝒔𝒉 𝒘𝒊𝒕𝒉 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔

1. Preheat your oven to 400°F (200°C).
2. **For the lamb chops**: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Rub this mixture all over the lamb chops.
3. Heat a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes