𝑳𝒂𝒎𝒃 𝑪𝒉𝒐𝒑𝒔 𝒐𝒗𝒆𝒓 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑴𝒂𝒔𝒉 𝒘𝒊𝒕𝒉 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔

- 2 large potatoes, peeled and diced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup cooked lobster meat, chopped
- Salt and pepper to taste
- 1 tbsp fresh chives, chopped (for garnish)
For the asparagus:
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges (for serving)
Directions: