Whenever I make this, my hubby thanks the lord before and is practically licking his plate by the end

Ingredients:

Beef Tips with Mushroom Gravy Recipe:

Servings: 4-6

2 pounds chuck roast or stew meat, cubed
2 tablespoons all-purpose flour
1 onion, diced
3 tablespoons butter
8 ounces baby Bella mushrooms, sliced
1 tablespoon Worcestershire sauce
1 bay leaf
1 ½ teaspoons each of garlic powder and sugar
1 teaspoon each of onion powder, dried thyme, and mushroom powder
½ cup pepperoncini peppers, thinly sliced
2 cups beef stock
2 tablespoons cornstarch mixed with water
Slow Cooker Instructions:
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