Weight Watchers Zucchini Clouds

1. Grate the Zucchini:

• Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.

1. Prepare the Batter:

• In a mixing bowl, combine the grated zucchini, chickpea flour, nutritional yeast, baking powder, garlic powder, onion powder, salt, pepper, and chopped parsley.
• Add almond milk and olive oil to the mixture. Stir until a thick, pancake-like batter forms.

1. Preheat and Grease:

• Preheat the oven to 375°F (190°C).
• Grease a mini-muffin tin with a small amount of olive oil.

1. Spoon into Muffin Tin:

• Spoon the batter into the mini-muffin tin, filling each cup almost to the top.

1. Bake:

• Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the centers are set.

1. Prepare the Dipping Sauce (Optional):

• In a small bowl, whisk together ww mayonnaise, Dijon mustard, lemon juice, salt, and pepper to create a tangy dipping sauce.

1. Serve and Enjoy:

• Allow the zucchini clouds to cool slightly before carefully removing them from the muffin tin.
• Serve the ww Zucchini Clouds on a platter with the optional dipping sauce.

Nutritional Information (Per Serving – 2 zucchini clouds, without dipping sauce):

• Calories: 90 kcal
• Total Fat: 5g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 150mg
• Total Carbohydrates: 8g
• Dietary Fiber: 2g
• Total Sugars: 1g
• Protein: 4g

 Weight Watchers Points per serving (2 zucchini clouds): 2 Points

Enjoy these Weight Watchers-friendly WW Zucchini Clouds as a delicious and satisfying snack or appetizer while keeping track of your Points!