Weight Watchers Zucchini Clouds

Here’s a revised version of the Zucchini Clouds recipe tailored for  Weight Watchers with updated nutritional information and Points:

Ingredients:

For the Zucchini Clouds:

• 2 medium-sized zucchinis, grated (about 2 cups)
• 1 cup chickpea flour
• 1/4 cup nutritional yeast
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup unsweetened almond milk (or any preferred plant-based milk)
• 2 tablespoons olive oil

For the Dipping Sauce (Optional):

• 1/2 cup ww mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions: