Vegetable Beef Soup

This recipe calls for ground beef, which is browned and crumbled in a large pot. Then, a variety of vegetables, including onion, garlic, carrot, zucchini, bell pepper, and potato, are added to the pot and cooked until they start to soften.

Next, diced tomatoes, beef broth, water, and a selection of herbs and spices are added to the pot. The soup is then brought to a boil, after which the heat is reduced and the soup is allowed to simmer for 30 minutes.

Finally, frozen green beans are added to the soup and simmered for an additional 10 minutes, or until the vegetables are tender.

Once the bay leaf is removed, the soup is ready to serve hot.