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- 1 large head of broccoli, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- 1 cup unsweetened almond milk (or any milk of your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or chives for garnish
Step-by-Step Instructions
- Prepare the Ingredients: Chop the broccoli into small florets, dice the potato, and finely chop the onion and garlic.
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they are soft and fragrant, about 5 minutes.
- Add the Vegetables: Add the chopped broccoli and diced potato to the pot, stirring to combine with the onion and garlic.
- Add the Broth: Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
- Add the Milk: Stir in the almond milk, heating the soup gently over low heat. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh herbs if desired. Enjoy this nutritious and soothing dish warm.
Why This Soup Works
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