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- 1 cup raisins
- 1 large onion, thinly sliced
- 1 cup fresh pineapple chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or cilantro for garnish
Step-by-Step Instructions
- Prepare the Ingredients: Thinly slice the onion and cut the pineapple into bite-sized chunks. Measure out 1 cup of raisins and set aside.
- Sauté the Onions: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and sauté until soft and translucent, about 5-7 minutes.
- Add the Pineapple: Add the pineapple chunks to the skillet. Cook for an additional 3-4 minutes, allowing the flavors to meld and the pineapple to caramelize slightly.
- Mix in the Raisins: Stir in the raisins and continue to cook for another 2-3 minutes, until the raisins are plump and warmed through.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh herbs like parsley or cilantro if desired. Serve warm as a side or over a bed of rice or quinoa for a complete meal.
Why This Recipe Works
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