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Ingredients:
– 3-4 Vidalia sweet onions
– 4 tablespoons unsalted butter
– 1 teaspoon salt (adjust according to preference)
– 1 teaspoon garlic powder
– 1/2 teaspoon oregano
– 1 cup Italian blend cheese, finely shredded
– 1 cup cheddar cheese, finely shredded
– 1/2 cup Parmesan cheese, finely shredded
Directions:
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