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Place the browned patties on top of the mushrooms and onions in the slow cooker
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Slow Cooker Savory Salisbury Steak
Mix the Sauce:
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In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.
Cook:
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Set the slow cooker to low and cook for 5 hours.
Thicken the Gravy:
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After cooking, remove the patties and set aside.
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Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.
Serve:
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Return the patties to the slow cooker, coating them in the thickened gravy.
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Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.
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Notes
To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You’ll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!
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