Slow Cooker Chicken and Dumplings Recipe

Flatten and cut each refrigerated biscuit into 4 long slices.

Layer the biscuit slices on top of the chicken mixture in the slow cooker.

Let the biscuits cook for the remaining hour, then stir the mixture well to incorporate the dumplings into the chicken mixture.

Serve the dish topped with freshly chopped parsley. Enjoy your delicious slow-cooked chicken and dumplings!

Enjoy!