Skillet Chicken and Mushroom Wine Sauce

°600g chicken strips

°2 tablespoons salted butter

°2 tablespoons olive oil

°500 g button mushrooms

°1 large clove of garlic

°1 to 2 shallots, minced (depending on size)

°300ml dry white wine

°1 teaspoon dried thyme

°300 gr of semi-thick cream (4�t for example)

°2 tablespoons balsamic vinegar

°Salt and pepper

°1 chicken stock cube

°A few coriander leaves for garnish (optional)

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