ADVERTISEMENT
Preheat the oven to 400°F. Scrub and dry the potatoes. Poke holes in them, drizzle with oil, and sprinkle with salt. Bake for about an hour until fork tender.
Cool the potatoes slightly, then slice off the top and scoop out the center, leaving a sturdy wall. Mash the scooped potato with butter, milk, half of the cheese, salt, and pepper.
Cook the ground beef over medium heat. Drain excess grease and sprinkle with flour. Add onions, carrots, garlic, herbs, salt, and pepper. Cook until onions are soft.
Add tomatoes, Worcestershire sauce, water or broth, and peas. Season to taste and remove from heat.
Spoon beef filling into the potatoes, top with mashed potatoes, and sprinkle with remaining cheese. Bake for 10 minutes until the cheese melts. Garnish with parsley.
Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 583 kcal | Servings: 8 servings
ADVERTISEMENT
