Ricotta and chocolate shortcrust pastry tarts

introduction

Ricotta and chocolate shortcrust pastry tarts are delicious sweets to enjoy for breakfast, as an afternoon snack or as an after-dinner treat on the sofa while you enjoy your well-deserved relaxation. These tarts are made with a crunchy and delicious shortcrust pastry shell that contains a tasty filling of ricotta cream and Nutella . I often prepare these sweets to please especially the little ones in the family even if the adults also like them and they finish in the blink of an eye. In fact, the combination of ricotta with Nutella is fantastic and the delicious and crumbly shortcrust pastry is wonderful to bite into. You can replace the ricotta with mascarpone and to make the filling even lighter you can also use plain yogurt or whatever flavor you prefer. I also find these shortcrust pastry sweets perfect for enriching a party buffet, especially for children, but also for carrying to work or during a picnic or a trip out of town . In fact, their characteristic of being similar to tarts but closed allows them to be carried around without the risk of the cream leaking out and in this way they are also convenient to eat as they are single portions . Well then, here is the recipe for ricotta and chocolate shortcrust pastry tarts, as always accompanied by photos and step-by-step explanations, happy preparation!

Ingredients

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