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Ingredients
2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes peeled and cut into large chunks
1 cup water
1 pound Polish sausage cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Instructions:
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