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Mexican Meatball Soup, also known as Albondigas Soup, is a traditional Mexican comfort food that combines savory meatballs with a rich and flavorful broth. This hearty soup is perfect for a cozy family dinner or a festive gathering. The meatballs, made with a mix of ground meat and rice, are simmered in a delicious tomato-based broth along with vegetables, creating a dish that is both satisfying and nourishing.
Ingredients
For the Meatballs:
1 pound ground beef or ground pork (or a combination)
1/2 cup uncooked white rice
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 large egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
For the Soup:
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large carrot, sliced
2 celery stalks, sliced
2 medium potatoes, peeled and diced
1 zucchini, diced
1 can (14.5 oz) diced tomatoes
4 cups beef or chicken broth
2 cups water
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
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