Low-Point Frozen Yogurt Bark with Berries Recipe

Introduction:

Discover a guilt-free delight with our Low-Point Frozen Yogurt Bark with Berries recipe, perfect for those on the Weight Watchers (WW) plan or anyone looking for a nutritious yet indulgent treat. This refreshing dessert combines creamy Greek yogurt with vibrant berries and a hint of sweetness, creating a satisfying snack or dessert option that’s both delicious and low in SmartPoints®. Dive into the details of creating this simple yet impressive Frozen Yogurt Bark to elevate your dessert game without compromising your health goals.

Benefits of Low-Point Frozen Yogurt Bark:

Low-Point Frozen Yogurt Bark offers numerous health benefits:

• Low-Calorie: Greek yogurt is naturally low in calories, making it an ideal base for a lighter dessert option.
• High in Protein: Greek yogurt is rich in protein, which helps to keep you feeling full and satisfied.
• Antioxidant-Rich: Berries like blueberries and raspberries are packed with antioxidants, vitamins, and minerals, promoting overall health and well-being.

Ingredients:

• 2 cups plain non-fat Greek yogurt
• 2 tablespoons honey or maple syrup (optional, adjust WW SmartPoints® accordingly)
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 2 tablespoons unsweetened shredded coconut
• Optional toppings: sliced strawberries, kiwi, almonds, dark chocolate chips

Instructions:

1. Prepare Yogurt Mixture:
   • In a mixing bowl, combine plain Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir until smooth and well combined.
2. Spread on Baking Sheet:
   • Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment paper, spreading it out evenly with a spatula to form a rectangle or square shape, about 1/4 inch thick.
3. Add Berries and Toppings:
   • Scatter fresh blueberries and raspberries evenly over the yogurt mixture. Sprinkle unsweetened shredded coconut on top. Add any optional toppings such as sliced strawberries, kiwi, almonds, or dark chocolate chips.
4. Freeze:
   • Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until the yogurt bark is completely frozen and firm to the touch.
5. Break into Pieces:
   • Once frozen, remove the yogurt bark from the freezer. Using a sharp knife, gently cut or break the bark into pieces of desired size and shape.
6. Serve and Enjoy:
   • Arrange Frozen Yogurt Bark pieces on a serving platter or in individual bowls. Serve immediately as a refreshing dessert or snack. Store any leftovers in an airtight container in the freezer.

Nutritional Information:

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