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Creating your own sugar-free fig jam is a delicious and health-conscious way to enjoy the natural sweetness of figs without any added sugar. This simple recipe requires just a few ingredients and a little bit of time, resulting in a delightful homemade jam that’s perfect for spreading on toast, adding to desserts, or gifting to friends. Let’s get started!
Ingredients:
- 1 kg fresh figs
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tablespoons chia seeds (optional, for thickening)
- 1 teaspoon vanilla extract (optional)
Instructions:
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