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There’s something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a delightful twist on a traditional favorite, blending the buttery texture of classic biscuits with the irresistible cheese flavor that defines Southern cuisine. Perfect for a Sunday meal with your grandchildren or a relaxing evening snack, these biscuit treats evoke memories of cherished family times and the comfort of homemade meals.
These tasty biscuit bombs pair wonderfully with a fresh garden salad or a bowl of creamy tomato soup. For a heartier Southern meal, serve them alongside fried chicken and collard greens. And don’t forget to enjoy them with a tall glass of sweet tea!
Cheesy Biscuit Bombs from the South
Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup buttermilk
- 12 small pieces of mozzarella cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions:
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