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Ingredients
- Ingredients: 800–900 grammes of minced beef your choice
- Salt to taste
- Black pepper to taste
- Twice as much minced garlic cloves
- A tsp paprika
- Your selection of herbs thyme, oregano, cumin
- Chop one big onion coarsely.
- Some chopped fresh parsley
- One whole egg
- Two tablespoons of all-purpose flour
- 20 grammes butter for frying
- Dice one medium carrot.
- Two medium potatoes chopped; half a bell pepper
- 300 –400 grammes of diced ripe tomatoes; ends cut
- two teaspoons tomato paste
- One sachet of mixed dry herbs or Provence herbs
Preparation
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