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Methods :
Heat skillet on heat. Brown ground beef, onion, paprika, parsley, garlic powder, cayenne pepper powder, salt and pepper. If using ground beef with a higher fat content, add seasonings after draining off fat.
Stirring in milk, broth, macaroni & tomato sauce. Bring to a boil, cover and reduce the heat to a boil. Cook for 10 to 12 minutes or until the pasta is tender. Stirring occasionally.
Stirring in cheddar cheese to melt.
Enjoy !!!
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