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INGREDIENTS:
°1 pound lean ground beef
°1 onion, finely chopped
°1 tsp paprika
°1 tsp dried parsley
°1 tsp garlic powder
°pinch in ½ teaspoon cayenne powder
°salt and pepper to taste
°1½ cups (355ml) milk
°1½ cups (355 ml) beef broth
°2 c elbow macaroni
°1 can tomato sauce
°2 c grated cheese
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