Homemade biscuits: how to make perfect shortcrust pastry

Ingredients:

For the butter crust:

• 250 g all-purpose flour
• 100 g of icing sugar
• 100 g of cold butter
• 1 egg + 1 yolk
• 1 salt
• baking powder 1 tsp
• 1 vanillin

For the chocolate coating:

• 100 g of melted dark chocolate

Directions:

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