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- In a large mixing bowl, combine Greek yogurt, sour cream, mayonnaise, fresh lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Stir until smooth and well combined.
- Add finely diced cucumber, red bell pepper, red onion, and chopped fresh chives to the yogurt mixture. Gently fold the ingredients together until evenly distributed throughout the dip.
- Taste the dip and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
- Transfer the dip to a serving bowl and garnish with crumbled feta cheese, if desired.
- Serve the Poolside Dip immediately with sliced vegetables, pita chips, or crackers for dipping.
- Alternatively, cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Stir the dip before serving to ensure that the ingredients are evenly distributed and the flavors are well balanced.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutritional Information:
- Serving Size: 2 tablespoons
- Calories: 40
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 1g
Smart Weight Watchers Points:
- Each 2-tablespoon serving contains 1 SmartPoint on the Weight Watchers plan.
Conclusion: Indulge in the sheer bliss of our gourmet Poolside Dip, a tantalizing fusion of creamy Greek yogurt, crunchy vegetables, and zesty herbs and spices. Perfect for lounging by the pool, hosting outdoor gatherings, or simply treating yourself to a flavorful snack, this homemade dip is sure to become a summertime staple in your repertoire. Serve it alongside your favorite dippers and watch as it disappears in moments, leaving behind a trail of satisfied smiles. Dive into the ultimate poolside indulgence and savor the taste of summer!
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