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INGREDIENTS
- 5 cups All-Purpose Flour
- 3 teaspoons Instant Yeast
- 1 teaspoon Salt
- 1 tablespoon Unsalted Butter melted
- 1 tablespoon Brown Sugar
- 2 cups Warm Water
- 2 cups Shredded Cheddar Cheese
- 1 cup Diced Cooked Ham
- 8 Egg scrambled
- 1/2 cup Warm Water
- 2 tablespoons Baking Soda
- Coarse Sea Salt or kosher salt, for sprinkling
- 2 tablespoons Unsalted Butter melted, for brushing after baking
INSTRUCTIONS
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In the bowl of a stand mixer fitted with a dough hook, or in a large bowl, mix together the flour, yeast, salt, 1 tablespoon of melted butter, brown sugar and 2 cups of very warm water. Once the ingredients are combined, knead for 5-6 minutes by machine, or 10-12 by hand.
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The dough should clear the sides and bottom of the bowl and be very soft and smooth, but not overly sticky. If it’s too sticky add a bit more flour, a tablespoon at a time, if it’s really dry and not tacky at all, add a little more water a tablespoon at a time.
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Move the dough to a lightly oiled bowl and let rest for 30-60 minutes, the bowl covered tightly with plastic wrap.
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Preheat the oven to 500°F. Lightly spray a baking sheet with non-stick cooking spray and set aside. In a large bowl, stir together the cheddar cheese, ham and scrambled eggs.
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