Greek Moussaka

Ingredients:

Pepper: 1/2 tsp.

Ground clove: 1/8 tsp.

Diced onion: 50 g

Ground cinnamon: 1/2 teaspoon.

Olive oil: 5 tablespoons.

Tomato paste: 2 tbsp.

Dried oregano: 1 teaspoon.

Eggplant: 2

Salt: 1 tsp.

Zucchini: 1

Lean ground beef: 1 lb.

For dressing:

Nutmeg: 1/4 tsp.

Plain Greek yogurt: 1/2 tsp.

Eggs: 3

Feta  cheese: 150 g

Grated parmigiano-reggiano: 1/4 cup.

Instructions: