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- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for garnish
How to Make Grandma’s Basil and Garlic Delight
Step-by-Step Instructions:
- Prep the Ingredients: Thoroughly wash the fresh basil leaves, pat them dry with a paper towel, and chop them finely. Peel and mince the garlic cloves.
- Heat the Olive Oil: In a medium-sized pan, heat the extra virgin olive oil over medium heat. Be cautious not to let it smoke.
- Sauté the Garlic: Add the minced garlic to the pan and sauté for 1-2 minutes until it becomes fragrant and lightly golden. Stir continuously to avoid burning.
- Add the Basil: Quickly add the chopped basil to the pan and stir well to combine with the garlic. Cook for another 1-2 minutes until the basil wilts slightly and releases its aroma.
- Season: Season the mixture with salt and pepper to taste. For an extra touch of flavor, you can sprinkle grated Parmesan cheese on top.
- Serve: Remove from heat and serve immediately. This basil and garlic mixture can be enjoyed on its own, as a topping for pasta, spread on toasted bread, or mixed into a salad.
Why This Recipe Is a Winner
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