Cumin cheese buns

 Two hundred grams of cumin cheese, accounted for 10%

 80% egg white, weighing 80 grams

 Forty complete scallions

 Season with salt.

The Best Practices for Following

1. In a mixing bowl, combine the egg whites, flour, baking powder, herb salt, Provencal herbs, and skimmed milk cheese with the kneaded, wet dough.

2. With wet hands, form the dough into round baskets with rims and place them on a baking pan.

3. Spoon a combination of onion slices, crumbled cheese, egg whites, and crushed cottage cheese into the middle.

4

Cook in a preheated oven at 400 degrees for about 20 minutes.