Crispy Oil-Free French Fries: A Healthier Twist on a Classic Favorite

• Another version of this recipe involves lightly boiling the potato sticks before coating them with the egg white mixture and baking them in the oven. Follow the same process as above after boiling the potatoes.

Conclusion: With this simple and delicious recipe, you can enjoy fluffy, golden brown french fries without the need for cooking oil. By using egg whites and a blend of spices, you’ll achieve crispy fries that are healthier and just as satisfying as the traditional version. Give this oil-free alternative a try and indulge in a guilt-free treat that’s sure to become a favorite in your household!