Crispy French Fries with Cheese Sauce

Ingredients:

For Crispy French Fries:

• 700 grams potatoes
• 1 teaspoon salt
• 25 grams cornstarch
• 2 eggs
• 100 grams breadcrumbs

For Cheese Sauce:

• 20 grams unsalted butter
• 1 teaspoon wheat flour
• 1/4 teaspoon chili powder
• 125 ml milk
• 75 grams cheddar cheese
• 1 teaspoon hot sauce (optional)

Instructions:

Crispy French Fries:

Preparation:

1. Peel the potatoes and cut them into sticks resembling French fries. Rinse them in cold water and pat dry thoroughly
2. Preheat the oven to 220°C (430°F) and line a baking sheet with parchment paper.

Coating and Baking:

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