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Preparation 
1. Preheat the oven to 190C degrees, brush melted butter all over the inside of the molds, place molds on a baking sheet lined with baking paper.
2. Cookie Dough: In a medium bowl whisk sugar and butter, whisk in the egg and then add the flour and baking powder. The dough will be very soft, yet thick. Fold in the chocolate chunks. Cover the dough and chill in the refrigerator.
3. Chocolate Micuit: In a small pan melt butter and add chocolate, stir till chocolate is melted.
4. In a medium bowl combine sugar and flour, add eggs and whisk together till combined to a smooth batter.
5. Pour chocolate mixture into the batter and whisk together till combined to a smooth chocolate batter.
6. Transfer the batter into a piping bag or a plastic bag, with one of the edges snipped off. Fill the mold to half height.
7. Place cookie dough chunks on top of the cake layer, gently place the dough all over the surface of the fondant.
8. Bake for about 8 minutes, turn the pan in the oven and bake for another 8-9 minutes until the cookie layer is golden. Remove the pan from the oven and set aside to cool to room temp’.
9. Remove Cookie Chocolate Micuit from the molds and serve.
Bon-Appétit
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