Chinese Pepper Steak with Onion

Place the beef, peppers and onions in an electric pressure cooker.

Addition of season, brown sugar & soy sauce on beef/peppers.

Pour beef broth to Instant Pot.

Stirrimg to combine.

Adding lid and make sure it is closed. Set pressure to high about 15 min.

When you’re done for a quick release (or if you want the steak to crumble, do a natural release)

Removing cover and press Cancel button. Then switch pressure cooker to sautée mode.

In separate bowl, mix 1/4 c cold water with a tsp of cornstarch. Then stirring pepper steak mix to Instant Pot.

Bring to boil for 3 to 5 min

Enjoy !

Pages: 1 2