BREAD ROLLS

INGREDIENTS

•  120ml (½ cup) warm milk;
•  50g (4 tbsp) sugar
•  7g (1 1/2 tsp) dry yeast;
•  35g (3 tbsp) butter, softened;
•  5g (1 tsp) salt;
•  1 egg;
•  300g (2 1/2 cups) 00 flour;
•  40g (3 tbsp) butter;
•  Jam.

METHOD

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