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Description
These easy Biscuit Cinnamon Rolls are made in under 30 minutes! They’re so warm, soft and gooey and they’re covered in a delicious homemade glaze! These homemade cinnamon rolls are the perfect sweet breakfast recipe.
Ingredients
Filling
- 1/2 cup butter, melted
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
Dough
- 1/2 cup cold butter, cut into cubes
- 2 1/2 cups self rising flour
- 1 cup cold buttermilk
Glaze
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3 tablespoons heavy cream
Instructions
- Preheat oven to 450°F
- Spray a 9″ round baking pan with nonstick spray. Line the bottom of the pan with a parchment paper round. Spray again and set aside.
Filing
- In a medium bowl combine the melted butter, brown sugar and cinnamon and stir until smooth. Set this aside while you make your dough.
Dough
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