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Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon red pepper flakes (optional for extra heat)
– 1/2 cup chicken broth
– 1/4 cup white wine
– Juice of 1 lemon
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– 8 ounces linguine, cooked al dente
Directions:
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