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Best Cajun Shrimp Scampi

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– 1 pound large shrimp, peeled and deveined

– 2 tablespoons olive oil

– 3 garlic cloves, minced

– 1 teaspoon Cajun seasoning

– 1/4 teaspoon red pepper flakes (optional for extra heat)

– 1/2 cup chicken broth

– 1/4 cup white wine

– Juice of 1 lemon

– 2 tablespoons fresh parsley, chopped

– Salt and pepper to taste

– 8 ounces linguine, cooked al dente

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