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baked chicken with a honey

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– 4 chicken thighs (or 4 chicken breasts)

– Salt and pepper to taste

– 2 tablespoons olive oil

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons whole grain mustard

– 2 tablespoons lemon juice

– 2 garlic cloves, finely chopped

– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

– 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)

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