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Ingredients:
2 cups pasta (250 g)
1 teaspoon salt (for boiling pasta)
Olive oil (for boiling pasta)
3 tablespoons olive oil (for frying)
1 onion, chopped
2 cloves garlic, finely chopped
3 chicken breasts, cut into small pieces
3 tomatoes, chopped
Salt and black pepper to taste
2 garlic leeks, chopped
2 tablespoons butter
Salt (for sauce)
1 tablespoon flour (20 g)
1 cup milk
120 g hard mozzarella cheese, grated
Instructions:
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