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In a mouthwatering recipe called Chicken Cordon Bleu, delicate chicken breasts are encased in ham and cheese and cooked till golden and crispy. You can prepare this restaurant classic right at home with this recipe!
List of Ingredients: Amount of Ingredients
Chunks of skinless, boneless chicken Chunks of Swiss cheese, four 4 pieces of deli ham 4 cups of refined flour Half a cup of eggs defeated 2,
The remnants of food 1.5 cups
Cheese that has been grated powdered garlic, 1/2 cup "Paprika"—1 teaspoon Half a teaspoon of salt and pepper To one's liking
Instructions:
Get the Chicken Ready: Grease a baking dish and set oven temperature to 375°F, or 190°C. Flatten each chicken breast to a thickness of about 1/4 inch using plastic wrap.
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