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Heavenly White Snack Cake Recipe

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What You Need to Make the Cake:
a and a half cups of ordinary flour
125 milliliters of baking soda
1/2 teaspoon of salt
At room temperature, add 1/2 cup of unsalted butter.
1 cup of sugar, granulated
At room temperature, whisk three big egg whites.
a teaspoon of vanilla flavoring
1/2 cup of chilled whole milk
As for the icing:
At room temperature, add 1/2 cup of unsalted butter.
3-cups of sugar powder
one-fourth cup heavy cream
a teaspoon of vanilla flavoring
Excessive salt
Instructions
1. Set the Oven to Preheat: Ready your oven for baking at 350°F (175°C). Prepare a 9×9 inch square baking pan by greasing and flouring it.

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